Appetisers

SAMUNDAR-KA-SUNDROM - King size prawns marinated with olive oil, fresh green herbs & spices.
£10.90     Cr, Mus

COMBI CHAAT - Fresh mushroom cooked delicately with garlic and coriander in our own special massalla sauce served with puree and salad. (Very tasty).
£6.50     V, Vg, G

BAARI COMBI - Fresh mushroom stuffed with spiced minced chicken coated with batter and served with salad & sauce.
£6.50     G, E

ONION BHAJI - Deep fried dumplings of spicy lentils (A famous Indian starter).
£4.70     V, G, E

CHAAT MASSALLA - Small juicy pieces of chicken, potatoes and tomatoes, spiced with hot and sour sauce served with puree.
£6.50     G

CHICKEN PAKURA - Chicken dumplings served with salad & sauce.
£6.50     G, E

PANEER PAKURA - Paneer cheese dumplings served with salad & sauce.
£5.50     V, E

VEGETABLE PAKURA - Potato, cabbage, lentils and aubergine dumplings served with salad & sauce.
£4.90     V, E

SPECIAL MIX STARTER - Chicken tikka, sheek kebab, lamb tikka, baari combi served with salad & sauce.
£8.50     G, E

NAWAABI SPECIAL MIX - King prawns in the shell, baari combi, tandoori duck, chicken tikka served with salad & sauce.
£9.90     G, Cr, E

PRAWN ON PUREE - Spicy massalla dressing on steamed cooked prawn served with puree & salad.
£6.50     G, Cr

BADSHAH ZINGA ON PUREE - King prawn cooked with ginger, garlic, chopped green chili, tomatoes and tamarind sauce (medium hot) which dominates the taste of this Mumbai starter.
£8.70     G, Cr

SHEEK KEBAB - Spicy lamb mince cooked on a skewer in the tandoori oven served with salad & sauce.
£6.50     E

LAMB TIKKA - Deliciously soft and tender pieces of marinated lamb cooked in the tandoori oven served with salad & sauce.
£6.50     V, M

TANDOORI STYLE DUCK - Diced breast of duck marinated in natural herbs then cooked in the tandoori oven served with salad & sauce.
£7.70     M

TANDOORI LAMB CHOPS - Tender lamb on the bone marinated in natural herbs & then roasted in the grill and served with salad & sauce.
£6.90     M

SAMOSA - Your choice of either mixed vegetable or spicy minced lamb served with salad & mint sauce.
£5.50     G

SALMON TIKKA - Diced salmon fillet marinated in herbs and spices then cooked in the tandoori oven.
£6.90     F, M

INDIAN STYLE SCALLOP - NEW! - Pieces of scallop, shallow fried, with Chef's own special spices.
£8.90     F, Mus