A selection of classic Indian starters to get you in the mood, as well as some of our regional specialities
LONGKA NAGA - Bell pepper stuffed with cube of chicken and special vegetables, garnished with home-made cheese. Served with salad and sauce.
SAMUNDAR-KA-SUNDROM - King size prawns marinated with olive oil, fresh green herbs & spices.
MACHLI PIZA - Diced fillet fish cooked in a clay oven, then re-cooked with onions, tomatoes & mixed peppers served with our secret sauce.
COMBI CHAAT - Fresh mushroom cooked delicately with garlic and coriander in our own special massalla sauce served with puree and salad. (Very tasty).
BAARI COMBI - Fresh mushroom stuffed with spiced minced chicken coated with batter and served with salad & sauce.
ONION BHAJI - Deep fried dumplings of spicy lentils (A famous Indian starter).
CHAAT MASSALLA - Small juicy pieces of chicken, potatoes and tomatoes, spiced with hot and sour sauce served with puree.
CHICKEN PAKURA - Chicken dumplings served with salad & sauce.
MIX PAKURA - Chicken, combi, vegetable and begaan pakura served with salad & sauce.
SPECIAL MIX STARTER - Chicken tikka, sheek kebab, lamb tikka, baari combi served with salad & sauce.
NAWAABI SPECIAL MIX - King prawns in the shell, baari combi, tandoori duck, chicken tikka served with salad & sauce.
PRAWN ON PUREE - Spicy massalla dressing on steamed cooked prawn served with puree & salad.
BADSHAH ZINGA ON PUREE - King prawn cooked with ginger, garlic, chopped green chili, tomatoes and tamarind sauce (medium hot) which dominates the taste of this Mumbai starter.
SHEEK KEBAB - Spicy lamb mince cooked on a skewer in the tandoori oven served with salad & sauce.
LAMB TIKKA - Deliciously soft and tender pieces of marinated lamb cooked in the tandoori oven served with salad & sauce.
TANDOORI STYLE DUCK - Diced breast of duck marinated in natural herbs then cooked in the tandoori oven served with salad & sauce.
TANDOORI LAMB CHOPS - Tender lamb on the bone marinated in natural herbs & then roasted in the grill and served with salad & sauce.
SAMOSA - Your choice of either mixed vegetable or spicy minced lamb served with salad & mint sauce.
MACHLI TIKKA - Diced fish fillet marinated in herbs and spices then cooked in the tandoori oven.
CHICKEN SURPRISE - A surprise?
INDIAN STYLE SQUID - NEW! - Shallow fried squid served with whole cumin seeds, cucumber, green chilli, cornflour, coriander and spring onions.