Introducing a selection of Chef's signature dishes comprising of popular saltwater fish delicately cooked in a perfect combination of ingredients. A truly fantastic selection to meet the palates of fish lovers!
SPICED CRUST MONKFISH - Marinated in a delicate tomato & coconut sauce and then lightly grilled, decorated with Chef's special mustard-based sauce and served with lemon rice.
GRILLED SEABASS - Fillet of seabass marinated with pickling spices, cooked on a grill, served with spicy potato, asparagus and tangy mango sauce.
SHORISHA SWORDFISH - Fillet of swordfish covered by a mustard and honey marinade then lightly cooked under a grill, accompanied by new potatoes and a sweet & sour sauce.
SALMON GOAMOREE - Fillet of salmon marinated with chat massalla, funnel seeds cooked on a grill. Served sizzling.
ZEERA CHICKEN or LAMB TIKKA - Funnel seeds, fresh garlic, ginger and our own special tangy sauce but smooth & full of flavour (Sizzling).
JAMANI MASALA - The chef's latest creation - Tikka of chicken, sprinkled with a subtle blend of roasted aromatic spices and braised in the oven.
CHEF'S SPECIALITIES - An exquisite dish from Mumbai. Chicken breast cooked in a spicy masala with garlic, red onions, mix of peppers served with flaming whisky.
GARLIC CHICKEN TIKKA - Sizzling (Medium Hot).
SUBARI CHICKEN or LAMB - NEW! - Steam-cooked pieces of chicken or lamb with ginger, garlic, yoghurt, cream and dried whole red chilli (Medium Hot).
Vegetarian options are available for all dishes on this menu. Please ask your waiter.