Specials

Spiced Crust Monkfish

Introducing a selection of Chef's signature dishes comprising of popular saltwater fish delicately cooked in a perfect combination of ingredients. A truly fantastic selection to meet the palates of fish lovers!

SPICED CRUST MONKFISH - Marinated in a delicate tomato & coconut sauce and then lightly grilled, decorated with Chef's special mustard-based sauce and served with lemon rice.
£10.30

GRILLED SEABASS - Fillet of seabass marinated with pickling spices, cooked on a grill, served with spicy potato, asparagus and tangy mango sauce.
£9.90

SHORISHA SWORDFISH - Fillet of swordfish covered by a mustard and honey marinade then lightly cooked under a grill, accompanied by new potatoes and a sweet & sour sauce.
£9.90

SALMON GOAMOREE - Fillet of salmon marinated with chat massalla, funnel seeds cooked on a grill. Served sizzling with sweet & sour sauce.
£9.90

ZEERA CHICKEN or LAMB TIKKA - Funnel seeds, fresh garlic, ginger and our own special tangy sauce but smooth & full of flavour (Sizzling).
£7.95

JAMANI MASALA - The chef's latest creation - Tikka of chicken, sprinkled with a subtle blend of roasted aromatic spices and braised in the oven.
£8.90

CHEF'S SPECIALITIES - An exquisite dish from Mumbai. Chicken breast cooked in a spicy masala with garlic, red onions, mix of peppers served with flaming whisky.
£8.90

GARLIC CHICKEN TIKKA - Sizzling (Medium Hot).
£7.95

 

Vegetarian options are available for all dishes on this menu. Please ask your waiter.