Chef’s Recommendations

GREEN HERBS CHICKEN - Fresh marinated chicken breast fillet cooked with onions, green peppers & fresh garden mint in a medium sauce.
£8.90

JALEY PIAZA - Barbecued chicken and lamb cooked with chopped onions, mixed peppers, crushed dried chillies served on iron wok sizzling (Hot taste).
£9.90

BALTI BUTTER CHICKEN - Indian curry has no boundary as you will experience with the mild taste of balti. Experience the two tastes in one dish (mild to medium).
£9.90

NIMBOO CHICKEN or LAMB - Steam cooked chicken or lamb cooked with strong spices, onions, mixed peppers, tomatoes and fresh lime garnished with spring onions and coriander.
£9.90

MAKANAWLA CHICKEN or LAMB - barbecued chicken or lamb is immersed in a delicious spiced buttery sauce and topped with homemade cheese, making this a very popular dish.
£9.90

FEZUN JANN - Fillet of chicken cooked in fresh cream with ground cashew nuts, cottage cheese and a touch of honey.
£9.90

SHORISHA BATTA CHINGRI - King prawn cooked with homemade mustard paste, yoghurt, tomato and diced mixed peppers. Sizzling (Medium).
£12.90

MURGHI JALPURI - Diced pieces of tender chicken breast cooked with red, yellow and green pepper, diced onions, tomatoes and special herbs. Served with paneer puri.
£9.90

SHALIMAR KHARNI - (Medium to hot). Chicken breast cooked with diced, mix peppers, spring onions, garlic, ginger and coriander, delicately flavoured with a touch of cream.
£9.90

JALL MIRPURI - Selected spices of chef's choice to strengthen the heat of this chicken dish served with chilli sauce.
£8.90

ASAMS LAMB - Cooked with double strength sauce, thickened with tomato puree and garlic sprinkled with fresh coriander served with green salad (Medium).
£8.90

ANA-NAS CHICKEN or LAMB - Barbecued chicken or lamb cooked with creamy sauce, topped with pineapple pilau rice (Very tasty and mild).
£7.95

MOLEE CHICKEN or LAMB PAHAR - Boneless chargrilled chicken or lamb made with chef's own spices garnished with mushroom, potato, green peppers and finely chopped fresh coriander (Medium).
£8.90

ACHANAK CHICKEN or LAMB - Barbecued chicken or lamb cooked in medium aromatic spices then topped with potato stew (Medium).
£8.90

BUTTER CHICKEN - Barbecued chicken cooked with plum tomatoes in butter (Mild).
£8.90

CHICKEN AVADI - Chicken & mince cooked with onions, capsicum, fresh tomatoes & coriander, mixed with our own blend of spices & herbs. We also add fresh chillies and hot chilli sauce (Hot taste).
£7.75

CHICKEN PATILLA (Sweet & Sour).
£7.95

AFRAAN CHICKEN - Charcoal baked pieces of chicken cooked in royal spices, fresh green chilli paste & garnished with fresh garlic cloves (Hot taste).
£7.95

Vegetarian options are available for all dishes on this menu. Please ask your waiter.